Menu | click for menu in: |
 
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| Appetizers |
| 1 |
Fresh Crusty Bread - A selection of hot crusty mini rolls & butter. |
2.00 | | 2 |
Garlic Bread - Fresh crusty bread coated with garlic butter. |
2.50 |
| 3 |
Camembert - Deep fried camembert coated in golden breadcrumbs served with red currant jelly. |
7.00 |
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4 |
Pate - Our homemade smooth chicken liver & brandy pate served with a red onion marmalade, hot crusty bread & butter. |
7.50 |
| 5 |
Mussels - Green back mussels slowly cooked in a white wine, garlic & cream sauce. |
7.75 |
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6 |
Breaded Mushrooms - Hand picked mushrooms coated in rustic golden breadcrumbs served with a garlic mayonnaise dip. |
7.00 |
| 7 |
Prawn Cocktail - Fresh juicy North Atlantic prawns served on a bed of crisp mixed leaves topped with our homemade Marie Rose sauce. |
8.75 |
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8 |
Potato Skins - Deep fried golden brown potato skins topped with crispy bacon & melted cheese. |
6.75 |
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| Main Courses |
| 9 |
Seafood Pie - Homemade seafood pie filled with Salmon, Sole & Juicy King Prawns topped with creamy mashed potatoes & melted cheese & served with parsley sauce. |
12.00 |
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10 |
Scampi - Deep fried golden brown scampi served with our homemade tartare sauce & chefs salad. |
10.50 |
| 11 |
Salmon - Poached fillet of salmon served with parsley & hollandaise sauce. |
12.50 |
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12 |
Cod - Fresh fillet of cod served on a bed of cherry tomatoes & spring onions drizzled with a balsamic dressing. |
15.00 |
| 13 |
King Prawns - Juicy peeled king prawns pan fried in garlic butter served with chefs salad. |
16.00 |
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14 |
Shoulder of Lamb - Slowly roasted shoulder of New Zealand lamb served with a rich rosemary gravy. |
15.00 |
| 15 |
Lamb Shank - Braised lamb shank slowly cooked in a mint & honey gravy served on a bed of creamy mashed potatoes. |
15.00 |
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16 |
Leg of Pork - Succulent leg of pork served with sage & onion stuffing, crackling, fresh apple sauce & a rich gravy. |
11.50 |
| 17 |
Garlic Chicken - Pan fried chicken breast served in a garlic lemon & herb butter. |
11.50 |
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18 |
Stuffed Chicken Breast - Chicken breast filled with camembert wrapped with Parma ham served with a creamy garlic & chive sauce. |
14.50 |
| 19 |
Chilli Chicken - Pan fried breast of chicken served with a spicy tomato sauce & topped with a yoghurt & mint dressing. |
11.50 |
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20 |
Pasta Bake - Fresh pasta, peppers onions & bubangoes in a tomato sauce topped with a herb & cheese crust served with garlic bread. |
10.00 |
| 21 |
Pancakes - Homemade pancakes filled with fresh vegetables topped with melted cheese served with a picy tomato sauce. |
10.00 |
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22 |
Fillet Steak
Rump Steak
Chateaubriand
All served with fried tomatoes & mushrooms or a choice of one of our sauces;
-Mushroom White Wine & Cream Sauce
-Creamy Green Peppercorn & Brandy
-Bistro (Strawberry, Brandy & Cream)
-Roquefort |
17.00
14.00
34.00
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| All our main courses are served with a choice of fresh vegetables or salad & a choice of potatoes. |
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| Childrens Menu |
| 23 |
Fish fingers & chips |
5.00 |
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24 |
Chicken nuggets & chips
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5.00 |
| 25 |
Egg, chips & beans |
5.00 |
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26 |
Sausage & mash
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5.00 |
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| Or why not try a small portion from our main menu (price to be arranged). |
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| Special Appetizers |
| 27 |
Homemade Soup of the day - Homemade cream of chunky vegetable farmhouse soup. |
4.75 |
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28 |
Garlic Bread Special - Fresh Crusty bread coated in garlic butter topped with bacon, pineapple & cheese slowly baked in an oven until golden brown. |
4.75 |
| 29 |
Deep fried mushrooms - Fresh mushrooms filled with our own homemade chicken liver pate then coated in a crisp beer batter, deep fried until golden brown & served with red currant jelly. |
7.50 |
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30 |
Spinach and Cheese potato cakes -
Creamy mashed potatoes combined with spinach and cheese then coated in golden breadcrumbs & served with a garlic mayonnaise. |
5.00 |
| 31 |
Savoury Pancakes -Savoury pancakes filled with a mixture of creamy bacon & spring onion sauce served with a salad garnish. |
7.00 |
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32 |
Whitebait - Whitebait coated in seasoned flour deep fried & served with our own homemade tartare sauce. |
6.50 |
| Special Main Courses |
| 33 |
Deep Dish Pies -Our famous homemade deep dish pies! For our selection please see the blackboards. |
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34 |
Chicken Breast -Tender chicken breast served in a creamy blue cheese, port & walnut sauce. |
12.00 |
| 35 |
Sizzling Stir Fry - Tender strips of fillet steak marinated in our own special marinade pan fried with carrots, peppers & onions served on a sizzling platter with saffron rice. |
15.50 |
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36 |
Roast Beef -
Roast topside of beef served with our own homemade giant Yorkshire pudding & gravy. |
10.50 |
| 37 |
Lambs liver -Pan fried lambs liver and bacon served with a rich onion gravy. |
10.00 |
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38 |
Chicken curry - Tender pieces of chicken cooked in an authentic Indian curry sauce served with saffron rice. |
11.00 |
| Wine List |
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| Red Wines |
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House Wine |
10.00 |
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Torres Sangre de Torro
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14.00 |
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Faustino VII |
14.00 |
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Merlot
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15.00 |
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Cabernet Savignon |
15.00 |
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El Coto
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16.00 |
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Marques de Caceres |
16.00 |
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Gran Sangre de Torro
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19.00 |
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Faustino V |
21.00 |
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Enate |
24.00 |
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Chateau Neuf du Pape |
38.00 |
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Jacob's Creek |
14.00 |
| White Wines |
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House Wine |
10.00 |
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Vina Sol
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14.00 |
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San Valentin |
14.00 |
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Chardonnay |
15.00 |
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Marques de Caceres |
16.00 |
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Gran Vina Sol |
19.00 |
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Enate |
19.00 |
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Chablis |
22.00 |
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Jacob's Creek |
14.00 |
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| New World Wines |
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Australia Badgers Creek Chardonnay |
14.00 |
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Argentina Santa Lucia Malbec
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14.00 |
| Rose Wines |
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House Wine |
10.00 |
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Mateus Rose
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12.00 |
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Lambrusco Rose |
12.00 |
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Torres de la Casta |
14.00 |
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Marques de Caceras |
15.00 |
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| Champagnes / Sparkling Wines |
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Cava |
14.00 |
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Cordinu |
21.00 |
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Moet & Chandon |
55.00 |
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| Sangria |
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1/2 --- 1 Litre Sangria |
7.50/ 12.50 |
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1 Litre Champagne Sangria |
15.00 |
| | All prices are subject to I.G.I.C. Tax | |
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